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Grinding scale of Panamanian Shangri-La Coffee beans introduction of regional flavor and taste varieties produced by manor
Panamanian Shangri-La Coffee Bean Grinding scale Manor Regional Flavor Variety introduction Panamanian Emerald Manor (La Esmeralda) is located in the corner of Baru volcano, so the coffee beans produced in this area are mostly named after Baru Mountain. The area around Boquete is scenic, with many leisure hotels, villa, resort estates, and even along the important river Rio Calde.
2016-11-29 Panama Shangri-La coffee beans grinding scale manor region flavor taste -
Panamanian Shangri-La Coffee Bean Flavor description Taste Grinding characteristics of the region
The flavor of Panamanian Shangri-La coffee beans describes the characteristics of grinding. There are three ways to introduce plantations: sunshine plantations, full shade plantations and semi-shade plantations. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. The two neighbors' plantations under the same planting conditions are shaded.
2016-11-25 Panama Shangri-La coffee beans flavor description taste grinding characteristics region -
Bolivia La Paz La Paz Coffee region introduces the taste of Bolivian specialty coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivia coffee production is mainly small farmer production system, the country has 23000 small farms with a size of 2-9 hectares, and in particular, about 40% of Bolivia's coffee culture is mainly for domestic sales. The main variety is Arabica.
2018-07-10 Bolivia Paz La Paz coffee producing areas information introduction specialty -
18 New Season Guatemala Coffee Bean Recommendation_La Cupula, Guatemala
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Finca La Cupula, Bourbon Honey Guatemala Coffee La Cupula Manor Bourbon Honey Processing ◆ Product Description Cupula of Antika This year, we bought two months earlier than usual. Very hard not to lose to leaf rust spreading in Central America
2018-10-13 Fresh Guatemala Coffee Bean Recommended Cupula La Caca Pula Manor -
Boutique coffee beans introduce La Suna's Mantenin Coffee
La Suna Rasuna is a new Mantenin coffee bean variety grown in the Takengon Kengang region of Sumatra, Indonesia. Wet-processed to reduce acidity, Rasuna coffee beans have full Sumatran aromas, rich chocolate and mellow and smooth flavors. Rasuna Varietal La Souna Origin: Indonesia height: it is best to grow above 1200 meters above sea level.
2014-11-11 Coffee knowledge coffee beans La Souna Manning coffee -
La Minita Flower God, La Tisa Manor, Farahan Plateau, Guatemala
To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, and the story behind each coffee bean is what the fragrance wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. To
2017-10-11 Guatemala Lamy Nita Flower God Farah Plateau Ratti Manor -
Are the flavor characteristics of Flora the best in Guatemala's La Minita region? Eight Guatemala
Are the flavor characteristics of Flora the best in Guatemala's La Minita region? What are the eight major producing areas of Guatemala? [Light Baked] Slight acid with light floral fragrance, suitable for drinking after meals. [Medium Roast] Strong coffee caramel aroma Country: Guatemala Region: Antigua Altitude: 1200-1600 m Treatment: Washing Grade: SHB Variety: Kadura, Kaduyi, Bo
2018-06-10 Guatemala Rami Nita Region Floral Flavor Characteristics Be the Best Good Eight -
Costa Rica Las Haas Manor single Bean Flavor description Variety planting Development History production area treatment
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee under the name of the region where it is produced. However, tastes vary from region to region, so it's worth exploring each different region to see what kind of coffee they can produce.
2017-06-13 Costa Rica Russ Haas Manor single bean flavor description variety planting -
Fine-washed Panamanian coffee region Introduction Fine coffee
[Origin]: Panama [Production area]: Located on the hillside of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor)/ Hacienda La Esmeralda [Grade]: SHB [Growth altitude]: 1450M [Treatment method]: Fine washing treatment [Special certification]: Green rainforest certification [Baking degree]: Shallow baking city-[Wind
2016-06-28 Fine Wash Process Panama Coffee Origin Introduction -
Bolsa Flavor trend and planting characteristics of Polsa in Vivette Nan Fruit region of Guatemala?
Finca la Bolsa Flavor trend and planting characteristics of Polsa Coffee beans in Vivette Nan Fruit producing area of Guatemala? Kaito's Finca la Bolsa Naciemiento (Guatemala) is a yellow coffee that is ideal for people looking for coffee with high acidity and different tastes, adding flavor to fruits, desserts, flowers and subtle herbs. This coffee certainly fits.
2018-06-14 Guatemala Viv Tenan producing area Bohr Bolsa Flavor trend species -
Costa Rica Las Haas Manor Coffee Bean flavor describes how to drink Las Haas Manor Coffee
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Las Haas Manor coffee bean flavor describes how Las Haas manor coffee is drunk to Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee according to the name of the region where it is produced. However, tastes vary greatly from region to region
2017-06-24 Costa Rica Russ Haas Manor coffee beans flavor description coffee how -
Finca La Cascada Microlot Falls Manor, San Fernando Coffee region, Niagara
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Falls Manor Kaddura Red Honey Finca La Cascada Microlot Caturra Red Honey ■ country: Niagara ■ production area: San Fernando, New Segovia ■ altitude: 1200-1400 meters ■ treatment: red honey ■ level: SHG
2018-07-05 Nicaragua Fernand coffee producing areas Finca Cascada M -
Nicaraguan Coffee Dipilto Dippi producing area Panshi Manor Pearl Round Bean Coffee flavor description
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Nicaraguan Coffee production area: Dipilto □ producer: La Roca □ altitude: 12501500 meters □ Variety: Caturra/ Bourbon/ Paca □ treatment: washing □ Grade: SHG □ Flavor description: dry fragrance for citrus, orange peel, caramel, almond, taffy
2018-10-03 Nicaragua Coffee Dipilto Dipi producing area Panshi Manor Pearl -
Costa Rica Las Jas Estate Coffee Features Las Jas Estate Coffee Types Introduction
Professional barista exchanges Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Las Jas Manor Coffee Features Las Jas Manor Coffee Types Introduction WEST VALLEY West Valley, the first farmer settled in the 19th century and brought coffee. The region is divided into 6 sub-regions, surrounding San Ramon, Palmares, Naranjo, Greece, Sarchi
2017-06-24 Costa Rica Las Vegas Hacienda Coffee Specialty Type Introduction -
How to brew Colombian la Casina la casiana coffee beans after washing and drying in the sun? Wind
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after washing and sun drying Colombia Lakasina la casiana coffee beans how to brew? Flavor description and characteristics? La Casiana in Antioquia is located in Colombia-about 140miles (225km) northwest of the country's capital Bogota. La C
2018-09-05 Washing tanning drying Columbia Cassie casiana coffee beans how -
Introduction of Panamanian Shangri-La Coffee Bean Grinding scale Variety production area treatment Manor
Panamanian Shangri-La Coffee Bean Grinding scale Variety processing Manor Taste BOQUETE region of Panama, located in CHIRIQUI province on the border with Costa Rica, is the producer of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. Ted, in the mountain area 4000 feet above sea level in Poggett.
2016-11-28 Panama Shangri-La Coffee beans Grinding scale Variety region treatment Manor -
Costa Rica Las Haas Manor single bean species, brand recommendation and manor introduction
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Las Haas manor single bean species, brand recommendation and manor introduction honey treatment is one of the mainstream processing methods of high-quality coffee raw beans. In the author's previous article, there has been some introduction to the treatment of raw coffee beans, and the honey treatment method is the latest among the mainstream treatment methods.
2017-06-30 Costa Rica Russ Haas Manor single bean type brand recommendation introduction -
Las Brisas La Gloria Estate Gloria, a coffee producing region of Jinotega, Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Gloria Manor and Lemon Tree Manor in Nicaragua side by side, located in Nicaragua's famous premium coffee producing area (Jinotega), the manor is run by two families Esteban McEwan and Mierischs, and the calendar of two manors growing coffee
2018-07-05 Nicaragua Jinotega coffee producing areas Las Brisas -
Taste characteristics of coffee beans in Columbia La Cereza Manor Colombian coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Cereza Andries is a biologist, master of economics, and is currently a CQI lecturer in Colombia and China. In 2007, he founded Natural Color, an exporter and research center that helps producers from different regions of Colombia.
2019-11-22 Columbia Cereza Manor coffee beans taste characteristics coffee flavor -
Full-flavored Bolivian coffee beans introduce the Yongas region northeast of La Paz
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to the low temperature, pollution-free environment, fertile and well-drained volcanic soil is also the Yongas element in the northeast of La Paz, Agrotakesi SA group owner, although rich, but deep respect for nature and plain.
2016-06-23 Flavor full Bolivia coffee beans introduction La Paz northeast Garth production